Your Host Family Kirschner
In 1988 the foundation for the building of Hotel ANDY was laid. Andy and Dagmar, young gastronomers both in their twenties, motivated and committed, took a big step into the future. Continuous change and improvement of the hotel have always been the goal of the Kirschner family – a process that included staff and guests. As a confirmation for the right strategy HOTELculture Andy was certified as the first 4-star superior hotel in the Pitztal valley. By culture we understand the refinement and evolution of traditional areas such as culinary art, wellness and living, but also health and sustainability.
Dagmar, Andy und Philipp with his young family Sarah & Charlotta & Lorenz
and the whole Andy Team
Stylish & elegant rooms
In Feng Shui we found lots of inspiring ideas for the interior design and colour scheme. Combined with traditionally manufactured local materials we have created a living atmosphere which makes you feel warm and comfortable.
Spa & Vitality
Pure harmony and clear aesthetics determine the atmosphere in our newly designed SPA. Invigorating water, heat and refreshing cooling will boost your immune system and gently train your body. The deep relaxation in the sunny relaxation area will help you unwind and build up new strength.
Every day at Hotel ANDY begins with a rich variety of local delicacies and ends with a delicious and healthy gourmet menu, paired with the finest wines from our well-stocked cellars. We put great importance on the origin of our ingredients which come mostly from our own organic farm or hunting.